The Wonderfood workshops are a unique opportunity to improve your skills in the kitchen thanks to top Belgian personalities and chefs.
Sessions:
1 – Wholefood Wonders: Embracing Health with Whole Grains, Daily Integration, and Family-Friendly Tips – NL
2 – Nutrition Evolution: Rediscovering Healthy Habits for a Future-Focused Plate – NL
Sessions:
1 – Fish Mastery: Unlocking 3 Easy Techniques for Effortless Cooking – FR
2 – Fishing for Flavors: an Easy and Delicious Fish Recipe – FR
Sessions:
From Garden to Gastronomy: Elevating Vegetables in Star Chef Creations – NL
Sessions:
The power of healthy food for topathletes – NL
Sessions:
1 – The Belgian Wine Tour: Unveiling Local Wine Gems – NL/FR
2 – Belgian Elegance Uncorked: A Wine Tasting Journey – NL/FR
Sessions:
1 – Mastering Zero-Waste Cooking: How to Cook with Leftovers? – NL
2 – Quick and Easy Cooking: Smart Tip & Tricks for Mealprep and Traybakes – NL
3 – Through The Lens: Mastering Food Photography with Tips & Tricks – NL
Sessions:
Exploring Tomorrow’s Thirst Quenchers: What are the Drinks of the Future? – NL/FR
Sessions:
Family Toppers for Mini Chefs: Easy Recipes You Can Cook with Your Kids at Home – NL
Sessions:
1 – Unveiling the Secrets to Culinary Excellence: How to Spice It Up? – FR
2 – Sweet Indulgence: Mastering Sugar-Free Chocolate Mousse Creations – FR
Sessions:
Morning Harmony: Crafting a Well-Balanced Breakfast with Raw Pastries – FR
Sessions:
1 – Family-Friendly Apero Affair: Inspiration for Apero Dining – NL
2 – Thrifty Treats: Desserts from Leftovers – NL
Sessions:
1 – The Healthy Sandwich: Crafting Delicious Spring Rolls – FR
2 – BurgerCraft: Creating Irresistible Veggie Masterpieces – FR
Sessions:
1 – Mix & Match: Effortless Fridge-to-Plate Recipes – NL
2 – Fala-licious Veggie Delights: Falafel Meal Inspiration – NL
Sessions:
1 – A Hummus Guide: Exploring Pulse Perfection in Cooking – NL/FR
2 – Local Stars: Crafting a Recipe with Five Homegrown Delights – NL/FR
Sessions:
1 – Whisking Wonders: Create Your Own Stracciatella-Styled Banana Ice Cream – FR
2 – Harvest to Plate: Crafting Your Veggie Tartare with Seasonal Stars – FR
Sessions:
1 – BonMush: from a Butcher to a Vegetarian Business – NL
2 – Funghi Fusion: Exploring Mushroom-Based Cooking, with BonMush (ft. Elsa Lorenzetti) – NL
Sessions:
1 – Ecological Balance: What’s a Sustainable and Healthy Plate? – NL
2 – Snacktime Adventures: How to Create Fun and Healthy Treats for School? – NL
Sessions:
Kikkoman adds flavor to your life: be surprised by the ways in which soy sauce can enrich your entire kitchen, and not only Asian dishes! – NL
Sessions:
Funghi Fusion: Exploring Mushroom-Based Cooking, with BonMush (ft. Caroline Vercauteren) – FR
Sessions:
The unpackaged packaging – why recycling probably won’t save the world – NL/FR
Sessions:
1 – The Story Behind ‘Think Tomato’: Unveiling the Kitchen Hack Revolution – NL
2 – Creating Delicious Think Tomato Dishes: A Guide to No-Food-Waste Principles – NL
The Wonderfood workshops are accessible to all visitors, but the places are limited.
Bookings must be made after your arrival on the day of your visit, through one of our Wonderfood Adventure crew members.
Audrey thiriar – audrey@tribeagency.be
Céline cartilier – celine@tribeagency.be
Louise van molle – louise@tribeagency.be
“Wonderfood Adventure 2024”-event is a ‘We Are C Agency’ creation, sponsored by Delhaize Le Lion/De Leeuw SA/NV.
