The Wonderfood WORKSHOPS

The Wonderfood workshops are a unique opportunity to improve your skills in the kitchen thanks to top Belgian personalities and chefs.

Our Wonderfood hosts

Date
Average Rob

Average Rob

YouTuber & Co-founder of "Tout Bien"

Sessions:

Unleashing Your Inner Warrior: Preparing for Epic Challenges – NL/FR

averagerob.com

Pascale Naessens

Pascale Naessens 

Best-selling culinary author

Sessions:

1 – Wholefood Wonders: Embracing Health with Whole Grains, Daily Integration, and Family-Friendly Tips – NL

2 – Nutrition Evolution: Rediscovering Healthy Habits for a Future-Focused Plate – NL

purepascale.com

Lionel and Loic Rigolet

Lionel & Loic Rigolet 

« Comme chez Soi » restaurant chef 

Sessions:

1 – Fish Mastery: Unlocking 3 Easy Techniques for Effortless Cooking – FR

2 – Fishing for Flavors: an Easy and Delicious Fish Recipe – FR

commechezsoi.be

Emna Everard

Emna Everard

Founder & CEO of "Kazidomi"

Sessions:

Decoding Food Labels: Understanding the Language of Product Information – FR

kazidomi.com

Sofie Dumont & Grace

TV-chef & digital entrepreneur

Sessions:

Family Recipes with Extra Veggies by Sofie & Grace – NL

sofiedumont.be

RORI

Belgian singer

Sessions:

An Intimate Concert Experience

instagram.com/roriwithi/

Puggy

Belgian music band

Sessions:

An Intimate Concert Experience

puggyband.com

Peter Goossens

Renowned starred chef

Sessions:

From Garden to Gastronomy: Elevating Vegetables in Star Chef Creations – NL

petergoossens.be

Sven Ornelis

Sven Ornelis

Presenter & Creator of "Would Be Chef"

Sessions:

Traditional Recipes with a Contemporary Twist – NL

wouldbechef.be

David Martin

Chef of the "La Paix" restaurant

Sessions:

Avocado Adventure: A Family Culinary Experience – FR

lapaix.eu

Jorre Verstraeten & Noor Vidts

Judoka & athlete specialized in heptathlon, parts of the Belgian Olympic team

Sessions:

The power of healthy food for topathletes – NL

Isabelle de Bidlot

Ambassador of "Too Good To Go"

Sessions:

Good Enough: Rescuing the Forgotten Leftovers – FR

toogoodtogo.com

Alain Bloeykens

Alain Bloeykens

Wine expert

Sessions:

1 – The Belgian Wine Tour: Unveiling Local Wine Gems – NL/FR

2 – Belgian Elegance Uncorked: A Wine Tasting Journey  – NL/FR

Bart Desmidt

Chef & Owner of the "Bartholomeus" restaurant

Sessions:

Seafood Sensations: an Easy and Delicious Fish Recipe – NL

restaurantbartholomeus.be

Stefanie Baert

Stefanie Baert

Author & foodblogger of "FoodLove"

Sessions:

1 – Mastering Zero-Waste Cooking: How to Cook with Leftovers? – NL

2 – Quick and Easy Cooking: Smart Tip & Tricks for Mealprep and Traybakes – NL

3 – Through The Lens: Mastering Food Photography with Tips & Tricks – NL

foodlove.be

Henry Van Vyve

Henry Van Vyve

Founder of "Meurisse"

Sessions:

Discover the world of the Belgian chocolate: A family story  – NL/FR

meurisse.com

Louis Curtil - Arnaud Muylaert

Louis Curtil – Arnaud Muylaert

Founders of "TipToh"

Sessions:

Exploring Tomorrow’s Thirst Quenchers: What are the Drinks of the Future?  – NL/FR

tiptoh.eu

Jelle Beeckman

Jelle Beeckman

Author of "The Messy Chef"

Sessions:

Family Toppers for Mini Chefs: Easy Recipes You Can Cook with Your Kids at Home – NL

jellebeeckman.be

Marie-Claire Ilunga

Marie-Claire Ilunga

Blogger of "MC au naturel"

Sessions:

1 – Unveiling the Secrets to Culinary Excellence: How to Spice It Up?  – FR

2 – Sweet Indulgence: Mastering Sugar-Free Chocolate Mousse Creations  – FR

mcaunaturel.wordpress.com

Chloé Duret

Chloé Duret

Farmer in charge of the Urban Farm project

Sessions:

Urban Harvest: Cultivating Fresh Flavors with Homegrown Herbs – FR

vestaculture.com

Thibaut Boddez

Thibaut Boddez & Chris Keppens

Chairman & Commercial Manager of BioMilk

Sessions:

Biomilk, the futureproof cooperative – NL

biomilk.be

Nathalie D'Harveng

Nathalie D’Harveng

Founder of "Nats Rawline"

Sessions:

Morning Harmony: Crafting a Well-Balanced Breakfast with Raw Pastries – FR

natsrawline.com

Hannah Van Ongevalle

Hannah Van Ongevalle

Mixologist

Sessions:

Sip & Sparkle: Mastering the Art of Mocktail Mixology – NL

hannahvanongevalle.com

Nicolas Rotsart - Victor Poncelet - Victor Préat

Nicolas Rotsart – Victor Poncelet – Victor Préat

Co-Founders of "Wastech"

Sessions:

Sustainable Farming for a Greener Tomorrow – FR

wastechbsf.com

Elliott Van de Velde

Elliott Van de Velde

Chef of the "Entropy" restaurant

Sessions:

Navigating Sustainability in 2024 and Beyond – FR

elliottvandevelde.be

Jeroen De Pauw

TV Chef & Founder of "Canapé"

Sessions:

1 – Family-Friendly Apero Affair: Inspiration for Apero Dining – NL

2 – Thrifty Treats: Desserts from Leftovers – NL

canape-apero.be

Laura Tuveri

Laura Tuveri 

Nutritionist

Sessions:

The perfect breakfast, balanced & protein-packed – FR

nutrituvi.com

Morane Goessens

Morane Goessens

Blogger of "Simply Morane"

Sessions:

1 – The Healthy Sandwich: Crafting Delicious Spring Rolls – FR

2 – BurgerCraft: Creating Irresistible Veggie Masterpieces – FR

simplymorane.be

Laura Van den Broeck 

Nutritionist & founder of "Be Fit, Be Awesome"

Sessions:

1 – Mix & Match: Effortless Fridge-to-Plate Recipes – NL

2 – Fala-licious Veggie Delights: Falafel Meal Inspiration – NL

befitbeawesome.be

Margaux de Biolley

Margaux de Biolley

Culinary author & food consultant

Sessions:

1 – A Hummus Guide: Exploring Pulse Perfection in Cooking – NL/FR

2 – Local Stars: Crafting a Recipe with Five Homegrown Delights – NL/FR

margauxdebiolley.com

Nicolas Guggenbuhl

Nutrition expert at "Karott" and Professor of Nutrition and Dietetics at Haute Ecole Léonard de Vinci

Sessions:

Score up: Mastering NutriScore for Healthier Choices – FR

karott.be

Dimitri Oosterlynck

Founder of "Gimber"

Sessions:

Discover the World of Non-Alcoholic Drinks: a Belgian Masterclass – FR

gimber.com

Fiona Cappuyns

Yoga and nutrition specialist

Sessions:

1 – Whisking Wonders: Create Your Own Stracciatella-Styled Banana Ice Cream – FR

2 – Harvest to Plate: Crafting Your Veggie Tartare with Seasonal Stars – FR

fionacapp.com

Lionel De Liedekerke & Charlotte Vandermeulen

Founders of "Bamboo Breakfast"

Sessions:

The authentic story of “Bamboo Breakfast” – FR

bamboo-breakfast.com

Lieven Vanlommel

Founder of "Foodmaker"

Sessions:

Unveiling the Story of Foodmaker’s Delicious Creations – NL/FR

foodmaker.be

Caroline Vercauteren

Founder of "BonMush"

Sessions:

1 – BonMush: from a Butcher to a Vegetarian Business – NL

2 – Funghi Fusion: Exploring Mushroom-Based Cooking, with BonMush (ft. Elsa Lorenzetti) – NL

bonmush.com

Thomas de Groote

Founder of "River Cleanup"

Sessions:

Become a River Warrior! – NL

river-cleanup.org

Valérie Stefenatto & Vanessa Fernandes

Ambassadors of "Galler"

Sessions:

Indulgence with Impact: How Chocolate Can Transform Our World – FR

galler.com

Louis-Charles Mosseray

General Manager at Electra BeLux

Sessions:

Driving Towards a Greener Future: The Key to Sustainable Mobility – NL/FR

go-electra.com

Barista by Alpro

Alpro ambassador

Sessions:

Become your own barista in no time. For young and old – NL

alpro.com

Charlotte Pattyn & Caroline De Roos

Ambassadors of "GoodPlanet Belgium"

Sessions:

1 – Ecological Balance: What’s a Sustainable and Healthy Plate? – NL

2 – Snacktime Adventures: How to Create Fun and Healthy Treats for School? – NL

goodplanet.be

Peter Versieren

Co-founder of "Yugen Kombucha"

Sessions:

Kombucha: a drink like nature intended it – NL

yugenkombucha.com

Tom Bolsens

Strategic Sourcing & Innovation Expert at Bakker Belgium

Sessions:

Rooted in Excellence: Exploring Belgian Cultivation – NL

bakkerbelgium.be

Kikkoman

Ambassador of “Kikkoman”

Sessions:

Kikkoman adds flavor to your life: be surprised by the ways in which soy sauce can enrich your entire kitchen, and not only Asian dishes! – NL

kikkoman.nl

Elsa Lorenzetti

Food Stylist

Sessions:

Funghi Fusion: Exploring Mushroom-Based Cooking, with BonMush (ft. Caroline Vercauteren) – FR

instagram.com/elsalorenzetti

Valérie Bruyninckx & Dominique Siplet

Corporate Communication & PR Manager and Marketing & Communications Director at "Fost Plus"

Sessions:

The unpackaged packaging – why recycling probably won’t save the world – NL/FR

Julie D’heygere

Founder of "Think Tomato"

Sessions:

1 – The Story Behind ‘Think Tomato’: Unveiling the Kitchen Hack Revolution – NL

2 – Creating Delicious Think Tomato Dishes: A Guide to No-Food-Waste Principles – NL

thinktomato.be

Cokoa

Renowned pastry chef

Sessions:

A Symphony of Sweetness: Patisserie Paradise – FR

cokoa.be

Sarah Renson

Renowned pastry chef

Sessions:

A Symphony of Sweetness: Patisserie Paradise – NL

sarahrenson.be

Roser Gomez Roig

Health affairs manager at Danone BELUX

Sessions:

Activating Wellness: Nurturing Gut Health – FR

activia.be

Gabriela Gómez

Passionate Coffee Lover and Business Lead

Sessions:

From Farmer to Cup: Making a Difference with Coffee – ENG

nescafe.com

Barista by NESCAFÉ Dolce Gusto

NESCAFÉ Dolce Gusto

Sessions:

Mocktail Mastery: Craft Your Own Coffee Creation! – NL/FR

dolce-gusto.be

Peter De Clercq

Chef & Owner of the "Elckerlijc" restaurant

Sessions:

1 – The Art of Grilling – NL

2 – Fire & Flavour: Become a Grill Master – NL

elckerlijc.be

Amylia De Schepper

Foodblogger at Cookameal

Sessions:

How to Mealbox? – NL/FR

cookameal.be

Camille Del Vecchio

Dietician

Sessions:

The power of good nutrition – FR

columbus-nutrition.com

The Wonderfood workshops are accessible to all visitors, but the places are limited.
Bookings must be made after your arrival on the day of your visit, through one of our Wonderfood Adventure crew members. 

contact us